JOB SUMMARY:

KEY RESPONSIBILITIES:

• Present drink menus, make recommendations and answer questions regarding beverages.
• Up sell drink specials and food items as directed by management.
• Learn the names of patrons and personally recognize our regulars.
• Record drink orders accurately and immediately into the Point of Sale system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Clear and reset tables in bar area, wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.

QUALIFICATIONS:

COMPETENCIES:

• Outgoing personality, positive attitude and strong communication skills.
• Strong knowledge of restaurant operations, service procedures and function.
• Be able to communicate and understand the predominant language(s) of our guests.
• Have working knowledge of beer, wine and liquor and common drink recipes.
• Honesty and Integrity